This undated photo provided by America's Test Kitchen in May 2018 shows Mexican pulled pork in Brookline, Mass. This recipe appears in “The Complete America's Test Kitchen TV Show Cookbook 2001-2018.” ...

Many meat lovers have a hard time choosing between Mexican carnitas and American pulled pork, not only because both are absolutely delicious, but because they offer some similar flavors and textures.

With countless spices to soak up, this tender pork comes out of the Crock-Pot impossibly juicy and flavorful. This perfectly spicy—thanks to a few dashes of chili powder and cayenne—pulled pork makes ...

Craving a sensual, eat-with-your-hands dining experience? Try these recipes from Food Network hostess Ingrid Hoffman's new cookbook, “Simply Delicioso.” On the menu: Mexican pulled pork and ...

Mexican food has not always been part of my culinary experience, but it certainly is now. I can’t remember Mama ever fixing tacos or burritos when I was a kid. She often prepared Spanish Rice, but ...

Unlock to see our ratings and compare products side by side The Nutrition Ratings is based on values for energy density (calories per gram of food), total fat, saturated fat, trans fat, sodium, sugars ...

Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style carnitastender ...

Traditional carnitas, Mexico's version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style carnitas — ...

Mexican Pulled Pork from a recipe that appears in “The Complete America’s Test Kitchen TV Show Cookbook 2001-2018.” Credit: America’s Test Kitchen via AP Sign up for the Concord Monitor's morning ...