Planteray’s Hogo Monsta is a hyper-concentrated, high-ester rum so intense it’s meant to be used by the drop to add explosive ...

Add all ingredients except soda to a cocktail shaker, then add ice. Stir briskly at least 50 times until the outside of the shaker is frosted and beaded with sweat. Strain in coup glass and garnish.

Get into the spirit this Super Bowl Sunday with these Bad Bunny-themed cocktails, inspired by the Puerto Rican singer’s ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. We are living in a non-alcoholic (NA) drinks renaissance. This ...