At some point during the pandemic, there's a good chance many of us have fired up Uber Eats or Grubhub and spent a few minutes swiping through restaurants like a Tinder for our tummies. It's also ...

Written by Cristina Ferrare and published by disruptive publishing house and global eBookstore Legible, My Model Kitchen - Volume 1: Pasta is an innovative cookbook offering a one-of-a-kind immersive ...

The pandemic created some bizarre economic phenomena, didn't it? One of the strangest was the ghost kitchen boom. Ghost ...

Are we starting to see the long-term consequences of the ghost kitchen boom that peaked during the pandemic? While ghost kitchens have gone through ups and downs over the years — from regulatory ...

KNOXVILLE, Tenn. (WA T E) — Between the COVID-19 pandemic, inflation, supply chain issues, and labor shortages restaurants are finding ways to cut on operating costs. One of those ways can be moving ...

Ghost kitchens were originally conceived so restaurants can expand delivery-only operations. Pioneers like Kitchen United are now opening food hall-style spaces with seating. New ghost kitchen models ...