There were 841 foodborne disease outbreaks reported in 2017, and norovirus was the most common cause of confirmed outbreaks, according to a newly released report from the CDC. The CDC report is an ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. To estimate the number of illnesses, Scallan Walter and ...

The year did not start well for dozens of people in 22 states who contracted salmonella from charcuterie meats in January 2024. Foodborne illness outbreaks like this make national headlines with food ...

The analysis presented here focuses on the eight most common pathogens tracked by NNDSS that are associated with foodborne transmission and common causes of food recalls: Campylobacter, Salmonella, ...

(CNN) — Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. (CNN) — Get inspired ...

Norovirus, computer illustration is seen here in an undated stock photo. automation Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data ...

Using both recent national estimates and four years of finalized state-level data, researchers at Trace One —a product lifecycle management (PLM) and regulatory compliance software company for the ...

Summer — and August in particular — provides a feast not only for friends and families having outdoor barbecues and parties, but for the bacteria and even parasites that thrive on meat and produce ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.