Food intolerances are often confused with food allergies, but they are actually very different. When you have a food allergy, your immune system mistakenly identifies a substance in a food as a threat ...
It can be hard to determine if you have an actual allergy or an intolerance to something you eat. Here's how to know. Taylor Leamey Former Senior Writer Taylor Leamey wrote about all things wellness ...
Have you ever noticed that when you eat a certain food, your stomach hurts? Or maybe you have a favorite snack, but it always leaves you feeling sluggish? Perhaps you experience uncomfortable symptoms ...
Suzie Glassman is a freelance writer specializing in health, wellness, fitness, mental health and parenting. She's also a part-time fitness and nutrition coach based in Denver, Colorado. Suzie loves ...
Food intolerances are reactions to eating foods, in normal quantities, that do not involve the immune system. They are very different to food allergies which is when the body mounts an immune response ...
At one time or another, you've probably come across someone who is lactose intolerant and might experience some unpleasant gut symptoms if they have dairy. Maybe it's you — food intolerances are ...
Do you feel bloated every time you eat something with gluten? Feel itchy after eating shellfish? Or even get tired after eating chocolate? Don’t worry you’re probably not allergic to chocolate, but if ...
Britons are at risk of malnourishment after self-diagnosing food allergies and intolerances, experts warn. Dodgy at-home testing kits and unscientific symptom-checkers on social media are leading ...
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Warning over Britons who risk malnourishment by self-diagnosing food allergies on social media
Britons are at risk of malnourishment after self-diagnosing food allergies and intolerances, experts warn. Dodgy at-home testing kits and unscientific symptom-checkers on social media are leading ...
Having specific unusual dietary requirements has become far more mainstream in recent years. There’s an ever expanding ‘free from’ division to most supermarkets to cater for the gluten, dairy or wheat ...
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