Masala bhindi is an ideal summer dish-crunchy okra cooked with a blend of aromatic spices. This quick and easy recipe is best served with chapati for lunch. Heat the mustard oil in a pan. Add jeera ...

One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi recipe, that crunch stays intact. Read Time: 3 min This crispy and flavorful ...

Instructions: Slit the okra lengthwise from top to bottom without breaking in half. Rub with 2-3 tablespoons of oil and 1 teaspoon of salt. Set aside. In a small frying pan, heat 4 tablespoons of oil.

As summer arrives, ladyfinger takes centre stage in many kitchens. While it's available year-round, this season sees a surge in its popularity, alongside bitter gourd. Crafting a mouthwatering ...

This is a traditional okra (bhindi) dish from Maharashtrian, the Indian state where chef Irani grew up. Irani told me that okra slime is as disliked in India as in the US, and his top tip for avoiding ...

Bhindi (okra) may look simple, but this humble vegetable has the power to turn into a crunchy snack, a rich curry, or even a tangy stir-fry when cooked right. Loved across Indian kitchens, bhindi is ...

For the spice mix, heat the oil in a small skillet over low heat until it shimmers. Add the remaining ingredients. Fry just until the spices turn slightly darker and you can smell their wonderful ...

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a ...