Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna Jayanthi. The preparation involves simple ingredients such as rice flour, urad ...

Murukku, also known as chakli, is a beloved South Indian snack. Known for its unique spiral shape and crispness, it makes for the perfect accompaniment to a cup of hot tea. People who are fans of ...

As Diwali nears, Ranjani Venkatakrishnan expects to hear the sizzling sound of her mother deep frying murukku, her favorite holiday snack, in their home in Chandler. Venkatakrishnan, a journalism grad ...

This crispy traditional snack, which has the mild sweet taste of coconut is prepared during Krishna Jayanti and Deepavali. I learnt this recipe from my mother. Mix all the ingredients except the ...

TIRUCHY: The makers of Manapparai Murukku are in for a meltdown despite Deepavali being a festival of snacks and sweets. They say the demand for the eponymous snack has dropped by about 50 per cent ...

There’s no shame in admitting that you won’t be making your own treats this Deepavali or that you’ve waited till the last minute to shop for some. That’s where stores like Selera Snacks come in handy.

TIRUCHY: A secret recipe passed on through generations continues to make Manapparai murukku one of the most popular crunchy snacks in South India. However, the lack of a Geographical Indication (GI) ...