Every Deepavali, the aroma of spices and ghee begins to fill the homes of the Indian community across the country.For 60-year-old S Artiletchumy, ...
KUALA LUMPUR, Oct 19 — Think Deepavali, and you’ll likely picture murukku, achi murukku or ladoo laid out on the table. But ...
S Artiletchumy continues the tradition of making murukku and omapodi with her loved ones each time the Festival of Lights ...
Growing up, Deepavali was always a time filled with joy, fun, new clothes, and traditional Indian delicacies – the chief ...