European white truffles can sell for as much as $3,600 a pound, making them and their fellow fungi the most expensive food in the world. One two-pound truffle recently sold for more than $300,000. All ...

Truffles offer a little taste of luxury. Here's what they are and why they are so expensive. Truffles are notorious for being one of the most expensive foods around, but if you’ve tasted even a sliver ...

Truffle season (November through March) is back, and North Jersey restaurants are shaving this culinary gem on pasta, pizzas and more.

Black truffles are most often associated with the European countryside. But as wild truffle habitats have declined, truffle farms in the U.S. are taking root. There are more than 100 truffle orchards ...

Black truffles are a flavorful fungus used in a variety of savory dishes. They are highly nutritious, rich in antioxidants, and full of other potential health benefits. Truffles have gained widespread ...

Small businesses like Bianco Tartufi and Untold Italy offer travelers the opportunity to forage for truffles in Italy to learn what makes these fungi so special. It’s officially white truffle season ...

On a recent sunny but freezing Saturday morning I extracted bills from a cash point machine, or distributeur, because credit and debit cards are of dubious use at Le Marché aux Truffes—truffle ...

Truffles are the wave of the future, at least according to Charles Lefevre, founder of Oregon’s New World Truffieres. Over 200 truffle orchards are now under development in the United States—and, ...