We spoke with Britain's most famous home cook about her lasagna recipe, simplifying recipes, intuitive cooking and much more.

Once things have cooled off a bit, Lawson then goes in for stage two. She adds another layer of butter that’ll “stay in golden patches,” not melt completely, on the slice. She prefers unsalted butter ...

Nigella indulges in a little kitchen-table tourism with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.