Shortly after taking sodium nitrite, Bennett reached out to a relative and said he needed to go to a hospital immediately. Paramedics arrived, but it was too late. He died in the ambulance.

A family in China suffered from sodium nitrite poisoning after consuming a dish which accidentally contained the chemical ...

Sodium nitrite is a yellowish-white, odorless powder. You may notice that a small amount of it is in certain foods. But if you consume too much of it, it can be deadly. Unfortunately, in the last ...

Deepak Nitrite is at a pivotal technical juncture, pushing for a breakout after months of consolidation between ₹1,920 and ₹2,000. While the volumes are still subdued, its momentum indicators are ...

The next day, Bennett died by suicide at age 17. He’d ordered a highly concentrated amount of sodium nitrite, a salt used as a preservative on meats, from a sporting goods store out of state.

Poppers are a group of chemicals that people breathe in (inhale) to get high. These "party drugs" are typically made with amyl nitrite or a similar substance. People sniff nitrite vapors to get a ...

Several Indian-listed chemical companies have been highlighted as potential beneficiaries of the government’s July 2025 policy focus on boosting the chemical sector. SEBI-registered analyst Srinivasa ...

“Sodium nitrite is a legal and widely available product offered by retailers to preserve foods, such as meats and fish, and for use in laboratories as a reagent," An Amazon spokesperson told Ars.

The preservative sodium nitrite fights harmful bacteria in ham, salami and other processed and cured meats and also lends them their pink coloration. However, under certain conditions in the human ...

The sodium nitrite baits are placed in capsules coated with a peanut-based substance to hide the distinct odor, then put in traps that are weighed down with magnets that are difficult to get into ...

ED patients with positive leukocyte esterase and negative nitrite results on urinalysis are sevenfold more likely to have ...

“At a bare minimum, labels should not mislead consumers.” Sodium nitrite is strictly regulated; the USDA allows 120 parts per million, or .012%, in bacon, for example.