To prepare the octopus and stewed beans, start with the mollusk, already eviscerated and cleaned. Immerse it in plenty of salted water for about 30 minutes (1). If you prefer, you can also dip the ...

To prepare the octopus stew, boil water in a tall pot (this will be used to cook the octopus). In the meantime, trim and thinly slice the onion (1), then clean and chop the herbs (2). Move to the ...

For Bouquet Garni: Tie the herbs with a string or wrap together in cheesecloth. Set aside. For Stew: In a medium pot, bring the water to a boil over medium-high heat. Add the octopus and cook for 2 to ...