Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

The green slimy fruit shaped in a conelike form is of the West African origin. The Igbo tribe in Nigeria calls it "ọ́kụ̀rụ̀", while the Yoruba’s call it "Ila." Most people classify okra as a vegetable ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

There is no indifference when it comes to okra. It’s a take-it-or-leave-it kind of vegetable. As the author of “Okra,” part of the Savor the South cookbook series (University of North Carolina Press, ...

I love okra. Like, in an “I’m in a deeply committed relationship with okra” kind of way. I’ve written about this before, but it bears repeating every end of August, when the weather is steadily, ...

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

See a roundup of okra recipes, including Indian, Mediterranean, African, Asian, Mexican, and American Southern-inspired dishes. Oh, sweet okra. Can anyone really say they’ve spent quality time in the ...

Let’s take a quick quiz, shall we? What is the most polarizing, love it or leave it foodstuff in the world? There are a lot of contenders for that dubious distinction. Mushrooms are one and the same ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've never eaten okra—a nutritious and versatile food with a fresh, vegetal flavor and some amazing culinary ...

Wash okra well. Drain and set aside. Place 1 clove garlic and 1 hot pepper into each of 7 hot sterilized pint jars. Pack jars firmly with okra, leaving ½ inch head space; add 1 teaspoon dill seed to ...