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Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

If you have the luxury — I mean, the problem — of too many end-of-season tomatoes, then this confit is for you. Confit is an ancient form of preservation in which perishable food is slowly cooked at a ...

If you've never tried making confit tomatoes at home, you're in for a treat! This cherry tomato confit recipe is bursting with flavor thanks to sweet, blistered tomatoes, caramelized garlic, and ...