Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

Who says we can’t have cake for breakfast? Certainly not Martha Stewart! The chef has been sharing all of her best cake recipes recently and trying them out for ourselves has become our new hobby (hey ...

These Orange Cupcakes are super light, cakey and taste like an creamsicle (swoon!). So refreshing with the perfect amount of sweetness. Top with a zesty orange flavored buttercream frosting and ...

Blood orange juice stars in the sponge, the syrup it is soaked in and in the icing for a true citrus celebration Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...

This incredible cake boasts flecks of tender carrots in an orange-scented, ultra-moist batter. It’s not just the coupling of oranges and carrots that make this cake shine, warm cinnamon scents the ...

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) My mom remarried when I was ...

If Goldilocks were looking for just the right frosting, she would choose creme fraiche frosting. It’s not too sweet, not too ...

1. Pre-heat oven 180C. Lightly grease a 12 cup muffin tin or other small tins. 2. It is important that all ingredients are at room temperature for them to mix evenly. Place all ingredients in a food ...

If you’re looking for a comforting dessert that’s full of fall flavors, this Pumpkin Sheet Cake with Cinnamon and Orange is ...

Getting your Trinity Audio player ready... This cake appeared on the cover on the Sept. 17, 1978, edition of The Post’s Empire magazine. From Helen Dollaghan, it makes a 9-inch, two-layer cake.