On a trip to Paris in July, my partner and I ate a dish that was the perfect meeting of our tastes. Let me explain: Though not a vegetarian, my partner often eschews meat and seafood. I, on the other ...
LOS ANGELES, CA - SEPTEMBER 8, 2022: Eggplant bourguignon and pearl couscous, prepared by cooking columnist Ben Mims on September 8, 2022 in the LA Times test kitchen. (Katrina Frederick / For The ...
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