Tasting Table on MSN

Do Something New With Baked Potatoes — Grab The Ground Beef For A Decadent Cottage Pie Filling

Not only will this turn your baked potatoes into mini cottage pies, it will add a serving of protein to the meal. Serve them ...
AOL

25 Baked Potato Recipes With Crackling Skins, Melty Toppings, and Big Flavor

Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the broiler to get the cheese nice and melty. Before serving, add a dollop of ...
Washington Post

6 baked potato recipes to do more with roasted russets

Growing up, the “baked” potatoes my mom served came from the microwave. To prepare baked potatoes in the microwave: “Scrub, pierce, and microwave on high for about four minutes per potato, turn the ...
AOL

Baked Potato Recipes That Will Make Your Mouth Water

Baked potatoes aren't just a side dish. Once you smother them with any number of delicious toppings, they take the starring role in dinner. Plus, they're easy, cheap, and full of nutrients, whether ...
Simply Recipes on MSN

I tested 3 methods for making baked potatoes—one had the crispiest skin and fluffiest insides

Grab a spud and get to cooking.
Simply Recipes on MSN

If you want crispy skin, don’t wrap your baked potatoes in foil

It does more harm than good.

I made baked potatoes using 4 different kinds of spuds, and I'd definitely use 2 of them again

I baked four different potatoes — russet, red, Yukon gold, and sweet potatoes — using the same recipe to see which spud makes ...