RALEIGH, N.C. (WTVD) -- Earlier this week, I posted a beer can chicken I made over the weekend and several folks asked for the recipe. I realize not everyone has a smoker, so I'm making this recipe in ...
To me, dark beers and stout offer the most flavor and richness. Beer can add a bit of malty flavor to battered and fried vegetables, such as okra, and buttermilk-beer-battered chicken is tangy and ...
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