One-button foodborne illness testing: Researchers develop fully automated integrated diagnostic system by National Research Council of Science and Technology edited by Sadie Harley, reviewed by Robert ...

Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

A review led by health experts has revealed that foodborne illnesses are among the most common public health threats at youth-focused mass gatherings. The analysis was done to identify and understand ...

Conventional gold-standard methods for foodborne pathogen testing rely on culture-based identification, typically requiring at least two days and up to one week. While molecular diagnostic techniques ...

(From right) Dongkyu Lee, Head of the Diagnostic Sensor Research Laboratory, Chanyong Park, Senior Researcher, and Changha Woo, Postdoctoral Researcher, at the Korea Institute of Machinery and ...