Picture this: it is raining and you have planned an evening making pakoras. You chop the onions, mix the spices, and get the batter ready, only to realise halfway through that you made way too much.

We love indulging in pakoras and samosas during monsoon. We find a range of pakora recipes every where. Here's a quick and easy fish pakora recipe for monsoon evenings. For most of us, monsoon is ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

I disappointed so many people a few weeks ago by pointing out that the samosa is not an Indian invention (it comes from the Middle-East) that I resolved to find something that was uniquely Indian for ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

With the monsoon season coming in, soon we will be craving for all kinds of spicy and fried snacks. This craving for appetizing food is something that is common amongst all Indians. Rains and cool ...

Everyone loves street food and what could be better than a dish of your favourite bread pakora. This Cooktube Stuffed Bread Pakora recipe is made using chilli-garlic chutney, mint chutney and a thick ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

At 10 am on a recent Friday, Davinterjit Singh rushed around the dining room of his restaurant getting ready for the day’s service while a Sikh chant blared through the speakers. The powerful smell of ...