Figure out your favorite way to cook chicken thighs with this handy guide. Fact checked by Isaac Winter Medically reviewed by Kristy Del Coro, MS, RDN, LDN Three common chicken thigh types include ...

After an unseasonably warm October, cooler days are now upon us, and it is time to turn up the oven and get roasting. This Sheet Pan Chicken Dinner with Carrots, Cabbage and Onions is an easy and ...

Tender tomatoes add bites of sweetness throughout this simple but deeply flavorful pan-roasted chicken dinner. Bone-in, skin-on chicken thighs are browned on the stovetop and then transferred to the ...

Many recipes feature chicken thighs. They are often viewed as the best cut for homemade chicken nuggets, are a favorite when making chicken noodle soup, and can taste amazing fried, with barbecue ...

It's basically a fact of life that chicken thighs are everyone's favorite part of cooking and eating chicken. They're flavorful, succulent, and aren't prone to drying out like chicken breasts ...

The bone-in fried chicken from Le Coupe comes drenched in chile honey with a side of ranch. (Jenn Harris / Los Angeles Times) I try not to write about fried chicken. After an entire season of a video ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer. Anna has ...

There’s a longstanding debate when it comes to chicken: breasts or thighs, light or dark? We know that white meat has less fat and calories, but it also has less flavor pizzazz. A hundred grams of ...