To make panta bhat, the first step is fermentation. The quality of the rice is important, and panta shouldn't ideally be made with rice that's too fine or aromatic (like long-grain Basmati). Bore ...

In current days, it has become a trend to eat panta bhat (fermented rice) by the urban people to celebrate Nobo Borsho (Bengali New Year). Here is my ‘panta bhat’ recipe with fried sardines and alu ...

CM Mamata Banerjee’s 'panta bhat' remark during West Bengal elections has sparked viral reels. Explore the history of 'panta ...

The vegetable peels that you throw away, leftover rice that you don’t know what to do with and overnight bread you are planning to discard can turn into a delicious meal of vegetable peel stir-fry, ...

Kishwar Chowdhury presented her version of Panta Bhaat during round one of MasterChef Australia's finale and ever since the dish has been trending. She paired the smoked rice with Aloo Bhorta, a kind ...

Mamata Banerjee's remark has brought panta bhat back into focus. The renewed attention has sparked fresh curiosity about the ...

Panta bhaat is a hug in a bowl. A summer staple, panta bhaat often is the key to bringing back appetite in summer. If you team it up with the right condiments, chances are you will be repeating the ...

In a bowl, take the leftover cooked rice and add water. And take the kids, the pregnant aunt and the grandmother who tucks her sewing kits into her oversized nightgown's pocket but forgets to take her ...

Learn how to make a Healthy Dal Bhorta, a weight loss dal recipe perfect for protein rich summer recipes. Enjoy this low ...