Desserts (namely cookies) are best enjoyed every day. So just because you can't have chametz for Passover doesn't mean you have to miss out on enjoying homemade cookies at your seder. Far from it!

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When Gail Pasternack found out that her son was gluten-intolerant, she and her husband scoured cookbooks to find recipes for him. “Sadly, we didn’t like most of them,” Pasternack, a writer and ...

Black and white cookies are a staple of New York delis, writes Micah Siva, author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine” (The Collective Book Studio, $35). They’re sweet ...

Mom’s family wasn’t the only one to groan over the proverbial rotation of dusty matzo-meal brownies, teeth-shatteringly sweet fruit jells and macaroons that taste more like their aluminum canister ...

Just because you can't have chametz for Passover doesn't mean you have to miss out on cookies at your seder. Far from it! With a few simple swaps, we created plenty of cookie options that'll pair ...