The votes for the best store-bought pasta sauce are in! Scroll down to discover what chefs reach for in a pinch. (Getty) There's nothing like freshly cooked pasta coated — or drenched, depending on ...

Think you know how to cook pasta? You've probably been doing it wrong your whole life. I'm talking about the traditional ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

With the right tools at your disposal, making pasta at home becomes that much easier and more enjoyable—and it might even become a weekly occurrence. Like any cooking project, making pasta by hand is ...

Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the ...

Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...

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As Food52 Resident Pasta Maker Meryl Feinstein once wrote, “A box of pasta is a beautiful thing. It has your back when there’s nothing left in the kitchen but an old tube of tomato paste and a few ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...