SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.
On floor 9 1/2 of the swanky University Club of Chicago, chef Toni Roberts centers a chocolate-peanut butter pudding on a gleaming white plate. She adds a silver-dollar size graham cracker crisp and ...
CHEF TONI ROBERTS – EXECUTIVE PASTRY CHEF – UNIVERSITY CLUB OF CHICAGO & POTENTIAL CHEF CANDIDATE FOR THE 2027 CLUB COUPE DU MONDE DE LA PÂTISSERIE TEAM USA *CHEF TONI ROBERTS, ONE OF EIGHT PASTRY ...
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