I made this pie before summer. Before there was a hint of summer, in fact it was pouring rain. But I needed a taste of summer – really badly. I found myself doing the adolescent boy thing and opening ...

A true feast for the eyes (and the stomach), this peach pie is wonderfully crispy on the outside and super juicy on the inside.

This dough has taken my pie game to the next level. Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is ...

When fresh peaches finally make their summertime debut, a homemade pie is the perfect way to celebrate. Head to your local farm stand and stock up on slightly firm peaches. (These give homemade pies ...

A homemade pie is one of life’s simple pleasures, and it doesn’t get much better than a classic, double crust peach pie. If making pie from scratch seems a little daunting (I can relate), and I’m here ...

This peach pie with crumb topping recipe is a masterclass in contrast, as juicy sun-ripened fruit meets a buttery crumble that knows precisely how to play the supporting role. Peaches mean summer to ...

Crust: Combine flour, salt and Crisco to form crumbs, then add the ice water. Be careful not to overmix. The dough should then come together in a ball. Let the ball rest for 10 minutes in the ...

The peach pie scene from %27Labor Day%27 has drawn raves for its sensual preparation. The pie recipe comes from Joyce Maynard%27s novel and food stylist Susan Spungen now uses the recipe. %27Labor Day ...