Fossil findings of insect feeding damage on plants are evidence that insects have been using plants as a food source for more than 400 million years. Researchers led by Roy Kirsch and Yannick Pauchet ...

A study on the engineering of thermostable endo-polygalacturonase has opened up a new and efficient way for the production of functional oligosaccharides.

Annals of Botany, New Series, Vol. 35, No. 140 (March 1971), pp. 451-474 (24 pages) Extracts of limited and spreading lesions caused by Mycosphaerella pinodes on detached pea leaflets contained ...

In what has been described as a "crucial breakthrough in pectin biosynthesis," a team of researchers at the University of Georgia has discovered a gene that encodes one of the proteins responsible for ...

Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...

Pectin extracted from pumpkin and then modified using an enzyme could offer an interesting alternative for jams and confectionery, suggests new research from Russia. The functionality of pectin is ...

The three-dimensional structure of Aspergillus niger pectin lyase B (PLB) has been determined by crystallographic techniques at a resolution of 1.7 Å. The model, with all 359 amino acids and 339 water ...

NEW YORK, United States, April 28, 2023 (GLOBE NEWSWIRE) -- Zion Market Research has published a new research report titled “Pectinase Market By End-User (Winemaking, Textile, Agriculture, And Food & ...

Fossil findings of insect feeding damage on plants are evidence that insects have been using plants as a food source for more than 400 million years. Researchers led by Roy Kirsch and Yannick Pauchet ...

Washington: A research team highlights in a new study that how leaf beetles could successfully use new and previously indigestible food sources in the course of evolution. The insects acquired enzymes ...