While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

David Kuchta, Ph.D. has 10 years of experience in gardening and has read widely in environmental history and the energy transition. An environmental activist since the 1970s, he is also a historian, ...

IPI tests paper-based materials and adhesives for pH levels using a modification (described in ISO 18902) of the standardized test, TAPPI T 509 Hydrogen Ion Concentration (pH) of Paper Extracts (Cold ...

The pH of water can vary depending on several factors, including the weather, but tap water typically has a pH of about 7.5. What is pH? You may have heard the word “pH” used to describe drinking ...