Caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the coronavirus disease (COVID-19), can lead to a wide range of symptoms and disease outcomes. The most common clinical ...

Olfaction and taste V : proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974 / ...

NPR's Alex Chadwick talks with NPR's Richard Harris about the recipients for the Nobel prize for physiology or medicine, U.S. scientists Richard Axel and Linda Buck. The pair will be honored for their ...

More than 5% of people who were infected with the virus that causes COVID-19 may have a long lasting loss of the senses of smell and taste, a new study finds. Using a mathematical model and data from ...

Tim McClintock, a physiology professor at UK, says their work lays a foundation for two things. One is basic knowledge of how we tell one smell from another. We call this odor discrimination. The ...