“You don’t know what you’re missing till it’s gone” is a truism that certainly applies to taste. It took a pandemic for taste to get attention. Severe acute respiratory syndrome coronavirus 2 ...

14 x 11 x 2 in. (35.6 x 27.9 x 5.1 cm.) ...

The French lawyer and gastronome Jean Anthelme Brillat-Savarin published his reflections on eating and drinking, “The Physiology of Taste,” just two months before he died in 1826. His most famous ...

DENVER, CO – "Tell me what you eat, and I shall tell you what you are," wrote French gastronome Brillat-Savarin, in his 19th century tome, The Physiology of Taste. In the same spirit, scientists ...

THE “Meditations on Transcendental Gastronomy” of the immortal Brillat-Savarin constitute a mouthwatering encyclopedia of the table: aphorisms (“Dessert without cheese is like a pretty girl with only ...