Custard pies have a creamy but firmly set filling, and typically start with a mixture of eggs, dairy and sugar that’s baked and cooled. From there, you can go wild with subtypes and flavorings. Chess ...

Not every grocery store frozen pie can give homemade desserts a run for their money. However, this citrus-flavored delight ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their place at the table. Fill a flaky, buttery crust with stewed meats or seasoned ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...