People order their steaks in all different ways, with the most common styles being medium, medium-rare, or medium-well. However, can you imagine a steak so charred on the outside that its crust looks ...

Ask for a Pittsburgh steak, and you ll get meat that s charred on the outside, rare on the inside. Early steel-mill workers, Gillin says, left slabs of meat on the furnace to cook all day. It would ...