The dietitian highlights that you can get enough protein from plant-based foods if you eat a variety of beans, lentils, tofu, tempeh, nuts, seeds, and whole grains. “Aim for three to four portions of ...

Plant-based eating has moved beyond trend status, its future lies in innovation, sustainability, and flavor that wins over ...

Current knowledge of food safety is based on traditional foods that include animal products. Corresponding knowledge of plant ...

If you're struggling with finding vegan options while on a road trip, consider this humble option that's easy to find while ...

From mushroom jerky to chickpea puffs, these new plant-based snacks are redefining what “healthy and craveable” really tastes ...

At this point, there’s lots of evidence that going plant-based (if that’s your thing) can come with lots of perks. Not only is eating fewer animal products like meat and dairy better for the ...

And so the clarification is plant-based traditions are native to Texas, to southern Texas. If you look back 10,000 years, the ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

France's largest poultry group LDC aims to more than treble its volumes of plant-based products by 2026 and is open to acquisitions in the sector as part of a plan to boost earnings by 40% in the next ...

Cardiovascular health does not require fancy diets or expensive superfoods. It requires the vegetables that have always been ...

Versatile, clean-label, plant-based protein made from simple ingredients ALSIP, IL / ACCESS Newswire / November 5, 2025 / Griffith Foods is proud to announce the launch of Versaterra™, a new ...