Whether you're a fan of more traditional Hungarian or Polish goulash, or you like an American spin on the Eastern European dish, these are the very best U.S. restaurants to enjoy top-tier goulash.

Cut the steak into 1/2-inch cubes. Roll them in flour, then brown in 2 tablespoons of olive oil in a heavy-bottomed saucepan or Dutch oven. Remove the meat and set aside. Chop the parsley stalks, ...