Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 1/2 cups of flour. Cornstarch works with any fried ...

This fried chicken is marinated and coated with a seasoned batter before frying until golden and crispy. The result is juicy ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

A big batch of homemade fried chicken is a surefire way to please the whole family with a classic Southern feast. But making fried chicken from scratch is not the simplest kitchen task, requiring ...

If you love Korean fried chicken, you're not alone, and if you want to try to make it at home, here's the secret to getting ...