Add Yahoo as a preferred source to see more of our stories on Google. Whether freezing corn on the cob or kernels, here's the best way to save this beloved summer vegetable. Arx0nt / Getty Images We ...

Add Yahoo as a preferred source to see more of our stories on Google. If there's a veggie staple that I couldn't live without, it's corn. There are dozens of things you can do with corn. I love it all ...

Corn season isn’t over yet. Sweet corn is still being harvested in Pennsylvania well into September. Sold from roadside stands to grocery store rows, this sweet side dish has the chance at a second ...

Keep a supply of summer sweetness in your freezer to use all year round. Here are the tips and techniques to do it right. This website isn't known for its brevity—when we tackle a culinary question, ...

Three readers called about the recipe for freezing sweet corn after an item appeared in Keith Stangler's Growing Concerns column July 15. He wrote that freezing corn on the cob was a bad idea. "I am ...

Finding sweet corn at a roadside stand or farmers market is one of the best treats of summer. Every year, growers try new hybrid varieties to tempt their shoppers to buy more. This year, you might see ...

To blanch corn on the cob, bring water to a boil, add the cobs and then begin the timing process when the water begins boiling again. I looked up from my plate and grinned. I had capped most of my ...

When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn. And we are smack dab in the middle of sweet corn season. Loads of yellow, white, and bi-color corn ...

Editor's note: This story was originally published in 2015. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling? Microwaving? And even when a method ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...