Carbon is the new calorie — everyone should know what they are consuming. By being open and transparent about impact, Logitech is driving better design decisions among teams and supporting more ...

Deadline to Act: Reporting and labeling requirements for additional covered product categories took effect on July 1, 2026. Connecticut’s ban on covered products with intentionally added PFAS begins ...

The US Composting Council (USCC), Raleigh, North Carolina, and New York City-based Biodegradable Products Institute (BPI) have released a set of guiding principles to inform model legislation for ...

Labeling is a critical element of any healthcare product. It’s also an underappreciated corner of the regulatory world, says Cathleen O’Connell, PhD, MS, RPH, the editor of Essentials of Healthcare ...

Color coding on food product labels is becoming more common. How does it influence consumers and their dietary choices? Recent research by scientists from SWPS University, the University of Wisconsin, ...

The conversation around genetic engineering and food is undermined by a lack of information that breeds confusion and distrust. Consumers feel misled. Scientists feel misunderstood. Public officials ...

Opinions expressed by Entrepreneur contributors are their own. The private label business model has been around for decades. And just as business trends have shifted due to technological changes, ...

You'll no longer see phrases like ‘expires on,’ ‘best before,’ or ‘sell by’ on most packaged foods sold in California—instead ...

Substitutes for traditional meat products have captured the attention of investors, the media and consumers. Plant-based meat options are showing up in grocery stores and on the menus at fast food ...