A new review shows that the value of edible insect proteins depends less on the bugs themselves than on how processing shapes their structure, function, safety and performance in real foods.

Insect protein has faced many struggles: it's capital intensive, demand and supply were not balanced, and consumer disgust ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Global Edible Insects Market is expected to surge from USD 1.35 Billion in 2025 to USD 5.78 Billion by 2032, growing at a robust CAGR of 23.07%. PUNE, India, Feb. 6, 2026 /PRNewswire/ -- Global Edible ...

LONDON (AP) — Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual — ground acheta domesticus, better ...

Europe’s edible insect market is booming online, but despite their impressive nutrition stats, bugs on the plate remain a tough sell for most consumers. Study: Are Insect-Based Foods Healthy? An ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

Kaiko, a Japanese silkworm protein brand, believes that linking the functional benefits of insect-based foods to familiar consumption moments can drive consumer acceptance and normalisation. For Kaiko ...

Cricket ice cream sounds strange, but a Jakarta student's thesis project is part of a bigger food trend. Here is what the research and the numbers say.