Of the many important culinary lessons I learned growing up in a Puerto Rican household, there is one that has stuck with me the most: never let your adobo supply diminish. Adobo (not to be confused ...
In 2022, pre-orders for my cookbook, Diasporican: A Puerto Rican Cookbook, started to roll in. In parallel, I noticed a lot of social media cooks—who were not Puerto Rican—using adobo in their recipes ...
Seasoning chicken with adobo adds garlic, black pepper, oregano, turmeric, and cumin in one easy blend. Just smear the chicken with olive oil, add salt and adobo, and bake, braise, grill, or air-fry.
This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. A cascade of amber powder falls from my grandma’s hand. As it ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
Use this seasoning anywhere you'd use garlic powder, but especially on chicken. Adobo is a versatile Puerto Rican seasoning that pairs perfectly with chicken. Adobo adds depth, a golden color, and ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
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