A flowering plant originally grown in Southeast Asia, ginger has become widespread in its popularity. The root of the plant is used in many types of cuisine around the world for its spicy-sweet flavor ...

It’s not just about what you put on your plate, it’s also about what you slurp! In recent years, wellness trends have made many of us more conscious about what we drink – not just what we eat. One ...

Enter the ginger bomb — this is a spicy concoction that's like a superhero cape for your immune system. It's essentially salabat on steroids, except that the ginger isn't boiled but blended and sifted ...