As for taste, both are delicious, in different ways: Olive oil tends to have a bolder, fruity or peppery flavor, while ...

Both olive oil and vegetable oil can help improve certain heart disease risk factors, but they provide these benefits in ...

Olive oil is generally considered healthier due to its lower saturated fat content and a higher proportion of monounsaturated fats. Here are the key differences.

MANHATTAN (CN) - Olive oil, whether refined or virgin, can qualify as "100% Pure," as long as it does not include the industrially processed combination of pits, skins or pulp known as Pomace, a ...

Many oils, not just extra-virgin olive oil, turn solid when chilled, and whether or not a particular extra-virgin olive oil solidifies depends on its fatty acid profile — the mix of saturated and ...

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Olive oil is a kitchen staple that many of us rely on to add flavor to and cook our food. But in the past several years, studies showing that more than half of the extra-virgin olive oil imported into ...

All olive oils may not be created equal when it comes to protecting against heart disease. A new study shows virgin olive oil, which contains more antioxidants than more refined olive oil, may offer ...

Compared to other kinds of fat, extra virgin olive oil may have healthier effects on levels of blood sugar and bad cholesterol after meals, according to an Italian study. That may explain why a ...

The modern kitchen is a complex space, constantly evolving with new information and healthier alternatives. For decades, ...

Whether your favorite sandwich at Jersey Mike's is the Mike's Way or one of your own creation, no sandwich will be coming ...

Two shoppers are trying to make sense of olive oil labels at a Nugget Market in Davis. There’s a large selection of olive oil from top notch local oil to imports better suited for oil lamps. "I’d look ...