Quinoa was the darling of the Incas, who referred to the nutty-tasting seed as the “mother grain.” And for good reason. Quinoa (pronounced KEEN-wah) is gluten-free, high in iron, and low in carbs, and ...

Alfalfa's in Lexington serves a black bean quinoa burger. The recipe, which also includes peppers, onions, paprika and cumin, is on Page C6. Lexington Herald-Leader A Bud Light commercial about quinoa ...

Quinoa, pronounced “keen-wah,” has been traced back to the ancient Aztecs who considered it a sacred energy source. They called it "The mother of all grains." It really isn't a grain, quinoa is ...

In efforts to keep her vegetarian diet balanced, Megan Ness first started eating quinoa 10 years ago. Back then, not many people had heard of the ancient, South American seed. But Ness, a registered ...