CHICAGO – Judd Zusel, president of Quorn Foods USA, wants to make Quorn a household name in the United States. His parent company is giving him the resources he hopes will achieve that goal. Quorn ...
The mycoprotein-based range comes in two formats: grab and go packs (rsp: £1.40/70g) and food to go packs (rsp: £1.30/from ...
SAN FRANCISCO — Quorn Foods and Roquette are looking to unlock new talent in the plant-based protein industry. The companies partnered with the organizers of the Future Food-Tech Summit to launch two ...
Meat substitute Quorn is about to start labeling the carbon footprint of its foods. This could change the way we shop forever. Cheeseburgers may be delicious, but they have a terrible environmental ...
The restructuring of Quorn Foods’ plant-based operations in the UK will result in unquantified job losses but no factory closures, owner Monde Nissin has confirmed. Philippines-based Monde Nissin told ...
It’s been a “rollercoaster year” for meat alternatives, acknowledges Quorn Foods USA president Judd Zusel. But flagging sales in some parts of the market do not mean we should throw the baby out with ...
“The team before me has done a fantastic job to take it up to here [but] it is always an interesting question: how do you take it to the next level in a different environment now?” Marco Bertacca is ...
RIVERSIDE, Conn. -- Quorn Foods here, under fire from the Center for Science in the Public Interest for reported illness by consumers, is nevertheless seeing increased demand for its relatively new ...
Quorn Foods USA, a leader in meatless protein solutions to both retail and foodservice, has appointed Kevin Eiden to Vice President Foodservice. Mr. Eiden is a foodservice leader with deep expertise ...
The companies have tasked start-ups, via the next Future Food-Tech innovation challenge, to make products that can mimic whole meat cuts and deliver newer gastronomic experiences to consumers. Amid ...
Quorn Foods, a pioneer in the plant-based category, is expanding its culinary innovation team. Tim Ingmire, Head of Research, Development & Quality, tells FoodNavigator the investment will help ...
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