When you think of summertime, a few culinary staples most likely come to mind. For me, personally, some of those include any typical BBQ or picnic dish, ice cream cones, and — most importantly — pink ...

crushed ice 1 ¼ oz. vodka lemonade, preferably freshly squeezed (for topping off) ½ oz. raspberry liqueur (such as Chambord) skewered honeydew melon balls 1. Fill a chilled highball glass with crushed ...

In a large liquid measuring cup, muddle raspberries using a muddler or fork. Add lemon juice and agave nectar and stir until agave dissolves. Divide between 2 wine glasses. To each glass, add 3 oz ...

2 part Canadian club reserve 10 year 1 part Cruzan raspberry rum 4 part raspberry lemonade (prepared of fresh) fresh raspberries, mint and a lemon wedge for garnish Build in order over ice in a tall ...