Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle, and his impressive signature dessert - ...

Raymond Blanc is dreaming about his stuffed pork recipe. “This is one of those dishes that instantly creates happiness in the home,” he says. “Your guests arrive, the pork has been roasted and amazing ...

An astonishing collection of recipes brought to life by one of the world’s most revered chefs. When Raymond Blanc announces a new collection of recipes, foodies everywhere sit up and take notice. In ...

“This is the very best cheesecake I have ever tasted,” says Raymond Blanc. “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we ...

The leaves are turning, the coats are coming out, and the nights are drawing in – cosy season is officially on its way. And what better way to warm up on a dark evening than with something rich and ...

“An ode to Le Manoir’s famous vegetable garden. This vegetarian casserole can be turned into a feast, served with bowls of cheese, crème fraîche, sundried tomatoes and, of course, a loaf of ...