Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

It always fascinates me when an ingredient becomes popular. Take coconut, for instance. There is coconut water, oil, milk, flour ... the list goes on. Even though the coconut craze in the U.S. is ...

If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in ...

Vegan Achari Aloo is an Indian Punjabi potato dish cooked with pickling spices. It is tangy and spicy. It goes well as a side dish or with parathas for breakfast. I feel like the weather has ...

If you are a fan of the sweet and savoury combination, these crispy paneer koftas are a must try. “To the grated paneer and mashed potatoes, add finely chopped prunes. Whip up a rich tomato and cashew ...

“Coconut milk is the creamy base for this downright wholesome veggie curry. Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in ...

To avoid mushy aloo gobhi, par-cook cauliflower, fry potatoes first, use minimal water, cook on medium heat, and finish with a dry roast. Proper storage and reheating prevent sogginess, ensuring a ...