We may receive a commission on purchases made from links. Blackened fish has a special and unique flavor — spicy, smoky, and herby — that takes fish tacos to a new level. Don't confuse blackening with ...

• 1 cast iron skillet • 1 Roma tomato • 1 white onion • 4 limes • 1 jalapeno • 16 ounces red snapper filet • 1 bag coleslaw mix • Sriracha, to taste • Ranch dressing, to taste • 5 corn tortillas • 1 ...

Season the fish on both sides with 4 teaspoons of the blackening seasoning.

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In a heavy pot, sauté tasso until slightly crisp. Add onion, bell pepper, celery, and garlic. Cook until softened and fragrant. Stir in rice and toast lightly for 1 minute. Add chicken stock. Bring to ...

As someone who is just “eh” about fish, I will be writing this spice rub on a post-it and putting it on the back of my cabinet door; no more boring fish in my house. The spice rub and the avocado ...