Coconut custard pie is fantastic any time of year, but for some reason, we think of it as a spring pie. This recipe is ...

Huckeberry and Pastry Chef at Rustic Canyon Wine Bar & Seasonal Kitchen, summer means corn. Almerinda uses not the kernels, but milk infused with sweet corn. Read below for her Sweet Corn Custard Pie ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

This recipe came to The Times in 1995 in a column about the novelist and farmer Dori Sanders, who cooked it for Thanksgiving on her farm in Flibert, S.C.. It is, some say, quite the best thing to do ...

Everyone loves a lusciously creamy pudding or custard. These recipes can be made ahead, so dessert is ready and waiting in ...

When presented with a dessert menu, my crew will, 90 percent of the time, choose the custard-based dessert. For us, creme brulee, custard tarts, floating islands, Greek custard pie and other custardy ...

Here’s a real reason to celebrate — pies don’t have to be banned from a healthy diet. The problem with many pies is that they are loaded with excess fat and sugar. The crust usually is the biggest ...

Carolyn Non’s Zucchini Custard Pie is a little slice of summertime. That’s why the seasonal dessert earned the Pleasant Mount resident a $50 gift card to Riccardo’s Market, 1219 Wheeler Ave., Dunmore, ...