Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a ...

Assemble Flan: preheat oven to 350° F. Roll out pastry on floured surface and fit into tart pan, then prick pastry base with ...

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

Watch a 10 minute video and see a dairy-free flan recipe that's also gluten-free and low in sugar. It's a little tedious, but not hard! Sweet and creamy with a golden layer of caramel sauce, flan ...

Creamy flan is a staple treat in many Latin American countries, and for good reason — its silky-smooth texture, vanilla flavor, and caramelized sugar topping offer a delicious bite of goodness that is ...

Makes 8 (4-ounce) servings. Recipe by Fonville Winans is from “The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist” by Melinda Risch Winans and Cynthia LeJeune Nobles (LSU ...

Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...

What says spring like lamb? Jim Romanoff, writing for The Associated Press, delivers this recipe for Grilled Lamb Chops With Mint Chimichurri. It comes from Lea Koenig’s “The Hadassah Everyday ...

Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...