Pasta e fagioli, or "pasta and beans," is a timeless dish in Italian cuisine. This classic pasta e fagioli recipe is an easy, ...

I was a prep cook at an Italian restaurant when I was in high school. I was the one who diced, chopped, cleaned, and got things rolling for the chef who came in a few hours later. Out of all of the ...

Pasta e fagioli alla veneta, also known as "pasta e fasioi," is an iconic dish from the peasant tradition of northern Italy, rich in flavor, simple and incredibly creamy. Prepared with borlotti beans, ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

Set a medium pot over medium heat. Add the chicken broth, Parmesan rind, 1 carrot, 2 onion halves, 2 roughly-chopped stalks of celery and wine. Simmer until liquid is reduced by a quarter, about 20 ...

GOLDEN VALLEY, Minn. — Winter and soup go together like... well... a hat and gloves. Sitting down to a big bowl of something hot and hearty can fix almost anything ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The one thing to keep in mind is that you’ll need to soak your ...

This dish can either be a soup or a pasta. You vary the consistency by adding more or less dried pasta to the soup. Start by adding less so you get an idea of how much liquid it absorbs. If the soup ...

Heat 1 Tbsp olive oil in a large pot over medium high heat. Add ground beef and cook, stirring occasionally until cooked through. Drain any grease. Add remaining 1 Tbsp olive oil in same pot. Add ...

Traditional peasant recipe: pasta and beans is an inexpensive, convenient and delicate meal that should be prepared in autumn and winter. To make the delicate pasta and beans, you only need one pot as ...